Ciao!

I’m Beniamino, but you can call me Ben. Growing up, gelato wasn’t just a treat—it was a way of life. Some of my best memories are of strolling through cobbled Italian streets, cone in hand, savouring flavours made with love and tradition. That’s the experience I wanted to bring with me from Italy and share with the Northern Rivers.

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Handcrafted with Passion

At Benilato, we don’t cut corners. Every batch is made from scratch, using the finest ingredients and traditional Italian techniques passed down through generations. No shortcuts —just pure, creamy gelato the way it’s meant to be.

 

A Little Slice of Italy, Right Here

Our gelato is more than dessert; it’s a moment of indulgence, a taste of something special. Whether you find us at the markets or invite us to be part of your wedding or event, we promise to bring a little Italian magic to the Northern Rivers and Byron Bay hinterland—one scoop at a time.

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Grazie for being part of our journey.

We can’t wait to share a scoop with you soon!

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Beniamino (Ben) & the Benilato Crew 

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